Flour is a powdery product that is the result of the processing of rye or wheat grain. Also, certain types of it are made from grains of corn, barley and other crops. They differ in quality, taste, and cooking characteristics. The most popular type is wheat (it is created from wheat grains). We offer a wide range in our food catalog.
You can buy flour in bulk in six varieties:
Before you buy flour in bulk, you should pay attention to its grade and, consequently, to such indicators: grind size, ash content, taste, color and smell. 68% of milling products are made from the wheat variety. So, it can be used for making sweet pastries, bakery and pasta. The rye variety is also in great demand. All kinds of buns and bread are made from it. They remain fresh for a long period of time.