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Flour

Flour

Flour is a powdery product that is the result of the processing of rye or wheat grain. Also, certain types of it are made from grains of corn, barley and other crops. They differ in quality, taste, and cooking characteristics. The most popular type is wheat (it is created from wheat grains). We offer a wide range in our food catalog.
You can buy flour in bulk in six varieties:

  • The first. May have a small amount of grain hulls. It is characterized by a yellow color. From this variety, an elastic dough is obtained, and the baking itself is fragrant and voluminous. It is recommended to use it for uncomfortable baked goods.
  • Higher. Produced from thoroughly refined grains. It is characterized by a large amount of gluten and starch. Differs in white with a slightly milky tint. A popular culinary variety that produces porous and fluffy baked goods.
  • Second grade. It contains a few grain shells, it is distinguished by a grayish color. The baked goods are porous and fluffy.

Before you buy flour in bulk, you should pay attention to its grade and, consequently, to such indicators: grind size, ash content, taste, color and smell. 68% of milling products are made from the wheat variety. So, it can be used for making sweet pastries, bakery and pasta. The rye variety is also in great demand. All kinds of buns and bread are made from it. They remain fresh for a long period of time.

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